My own invention, a quick and easy "something". I thought it would make a nice combination, and wasn't disappointed. Whenever available, I substitute fresh...
Author: FlemishMinx
Make and share this Poached Salmon in White Wine Sauce recipe from Food.com.
Author: Dancer
This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking...
Author: Sydney Mike
Make and share this Flounder Stuffed With Shrimp recipe from Food.com.
Author: DianeHelen
I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for...
Author: WI Cheesehead
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen...
Author: Abby Girl
This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't...
Author: Foxgirl
Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.
Author: invictus
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From...
Author: Bev I Am
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
Make and share this Peppered Filet Mignons With Mushroom Bourbon Sauce recipe from Food.com.
Author: ratherbeswimmin
I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.
Author: Lorac
This is from Terry Conlan the Executive Chef at the Lake Austin Spa Resort in Austin, TX. My sister visited a few years ago and brought me back his signed...
Author: carmenskitchen
My husband and I are not big fish fans but our 5 yr old daughter loves fish so I wanted to make some. I couldn't find a recipe I liked so I made this one...
Author: Estradagirl
This is a great recipe for summer... Cooking outdoors, and using my garden's tomatoes and basil! Not to mention it is absolutely delicious! Eating Well...
Author: TattooedMamaof2
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Author: Barb G.
I love to make this special entree for New Year's Eve, birthdays or Valentine's Day. Hope this simple yet very elegant recipe makes your occaision extra...
Author: Wildflour
My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to...
Author: JustJanS
fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes.
Author: boat_girl
Make and share this Garlic Parsley Butter recipe from Food.com.
Author: Margie99
Make and share this Green Beans With Sherried Onion and Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
Elegant, fast, easy and delicious! This recipe is easily doubled, tripled etc. Serve with rice, a side salad, and a glass of wine! From "Solo Suppers"...
Author: BecR2400
Make and share this Salmon With Egg Sauce recipe from Food.com.
Author: swirlycinnacakes
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in...
Author: SugaJ
A delicious recipe DH and I tried from Williams-Sonoma, which is perfect for a busy night, as there is virtually no prep! The mustard cream sauce is very...
Author: Dr. Jenny
Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare.
Author: SueVM
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
Author: Chef J. Bradford
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of...
Author: Sackville
Make and share this Onion and Garlic Smothered Pork Chops recipe from Food.com.
Author: Joy1996
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo...
Author: Chippie1
Make and share this Quick & Easy Poached Salmon recipe from Food.com.
Author: Joel6538
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger...
Author: Food of the Gods
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like...
Author: Marie
This is how I make hard boiled eggs. This will help not to get a gray egg yolk. You may have a bit of gray around the edges, but your yolks will turn out...
Author: digital28574
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing...
Author: Junkintrunk
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Thanksgiving Cornucopia recipe from Food.com.
Author: paulamatt
Make and share this Scrambled Eggs and Ham recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Author: ratherbeswimmin
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril...
Author: BeachGirl
This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra...
Author: jkoch960
Make and share this Classic Bagna Cauda recipe from Food.com.
Author: papergoddess
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Author: Papa D 1946-2012
These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2...
Author: Jilly in Michigan